Mycobrow is based on virgin myco-transformed materials by the saprobic microorganism Pycnoporus cinnabarinus, MAFA Bioscience told New AG International.

This is the first MAFA product to obtain this certification, which is in accordance with the European Regulation 2019/1009 and allows marketing in the 27 countries of the European Union.

This certification confirms the benefits of Mycobrow, said MAFA, and was demonstrated through relevant studies and trials submitted to the regulatory authority, covering extensive, perennial woody, and horticultural species.

These benefits include the ability to increase plant development, through root improvement, and aboveground biomass (g/plant), as well as production yield (kg/plant), marketable fruit proportion (kg/plant), and dry weight yield (kg/ha).

As well as fruit quality improvements, the company says that product leads to an increase in total biomass (g/plant), relative growth rate (g/day), total fruit production (kg/plant, kg/ha), and marketable fruit production (kg/plant).

Come and meet MAFA Bioscience who are exhibiting at the upcoming New AG International 23rd Annual Conference & Exhibition 29 April – 1 May.
Book your place here.