De Sangosse launches Greek-based subsidiary De Sangosse Hellas

January 21, 2025

De Sangosse announces the creation of its new subsidiary based in Athens, Greece – De Sangosse Hellas.

The objective of the Greek subsidiary is to support De Sangosse clients in adopting and developing biosolutions in that country.

Greece is well known for its crops including olives, citrus, grapes, cotton, kiwis, watermelons, strawberries and tomatoes.

“The creation of our subsidiary in Greece underscores our commitment to closely supporting our clients’ needs and to actively contributing to the sustainable development of the Greek agriculture,” said Nicolas Fillon, CEO of the De Sangosse Group.

De Sangosse Hellas will be led by Christos Spiliopoulos. An agronomic engineer with a Ph.D., Christos has spent three decades working in the international market for biostimulants and biofertilizers.

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